Grand Dame I remember was your Champagne from your wedding. What vintage?
My foragers are out waiting for some special mushrooms to spring forth to bring in with the elusive porcini .I have taken the liberty to imprison a few truffles in anticipation of you consumption.
Are there any dishes you or the misses might be particularly passionate about sauerbraten
perhaps or a sandwich of grilled calves lung perhaps cha wan moshi with vineyard snails preserved garlic and braised giant kelp?